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Also known as eggfruit or yellow sapote, it has a dense, cake-like texture that tastes similar to sweet potato.
Can take a week or more to fully ripen. Fruit is ripe when you can gently push a dent into the skin all around the fruit. Do not refrigerate until the fruit has ripened.
Grown in Hawaiʻi
Can take a week or more to fully ripen. Fruit is ripe when you can gently push a dent into the skin all around the fruit. Do not refrigerate until the fruit has ripened.
Grown in Hawaiʻi
Description
Also known as eggfruit or yellow sapote, it has a dense, cake-like texture that tastes similar to sweet potato.
Can take a week or more to fully ripen. Fruit is ripe when you can gently push a dent into the skin all around the fruit. Do not refrigerate until the fruit has ripened.
Grown in Hawaiʻi
Can take a week or more to fully ripen. Fruit is ripe when you can gently push a dent into the skin all around the fruit. Do not refrigerate until the fruit has ripened.
Grown in Hawaiʻi
