The Story
Heat-tolerant cross between the old Mānoa variety and Great Lakes, known for its crisp, sweet, and buttery flavor.
Cultivation:
Planting Depth: very lightly cover seed
Spacing: 4-12"
Sun: Full to partial
Days to Maturity: 50 to 60 days
Grown in Hawaiʻi
Description
Heat-tolerant cross between the old Mānoa variety and Great Lakes, known for its crisp, sweet, and buttery flavor.
Cultivation:
Planting Depth: very lightly cover seed
Spacing: 4-12"
Sun: Full to partial
Days to Maturity: 50 to 60 days
Grown in Hawaiʻi













