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From $4.80
Original: $15.99
-70%Grass-fed Lamb Bellyâ
$15.99
$4.80The Story
Marinate with mint, lemon, garlic and olive oil. Place fat side up in a roasting pan and cook until fork tender. Broil for a caramelized exterior.
Grass-fed and free-range heritage lamb. Raised on the island of HawaiĘťi. Antibiotic-free, hormone-free, vegetarian-fed, freshly frozen.
Raised, harvested, and processed in HawaiĘťi
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
⢠Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
⢠After thawing, use within one to two days.
⢠Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
⢠Cook thoroughly.
⢠Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grass-fed and free-range heritage lamb. Raised on the island of HawaiĘťi. Antibiotic-free, hormone-free, vegetarian-fed, freshly frozen.
Raised, harvested, and processed in HawaiĘťi
Storage Tips
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
⢠Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
⢠After thawing, use within one to two days.
⢠Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
⢠Cook thoroughly.
⢠Keep hot foods hot. Refrigerate leftovers immediately or discard.
Description
Marinate with mint, lemon, garlic and olive oil. Place fat side up in a roasting pan and cook until fork tender. Broil for a caramelized exterior.
Grass-fed and free-range heritage lamb. Raised on the island of HawaiĘťi. Antibiotic-free, hormone-free, vegetarian-fed, freshly frozen.
Raised, harvested, and processed in HawaiĘťi
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
⢠Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
⢠After thawing, use within one to two days.
⢠Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
⢠Cook thoroughly.
⢠Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grass-fed and free-range heritage lamb. Raised on the island of HawaiĘťi. Antibiotic-free, hormone-free, vegetarian-fed, freshly frozen.
Raised, harvested, and processed in HawaiĘťi
Storage Tips
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
⢠Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
⢠After thawing, use within one to two days.
⢠Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
⢠Cook thoroughly.
⢠Keep hot foods hot. Refrigerate leftovers immediately or discard.
