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$9.99
Organic Tūtū Portabella Mushroom—
$9.99
The Story
Rich and savory in flavor, these portabello mushrooms have a satisfyingly meaty texture. Perfect for grilling or stuffing.
Rich and savory in flavor, these portabello mushrooms are at least 4" in diameter and have a satisfyingly meaty texture. Perfect for grilling or stuffing.
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
Rich and savory in flavor, these portabello mushrooms are at least 4" in diameter and have a satisfyingly meaty texture. Perfect for grilling or stuffing.
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
Description
Rich and savory in flavor, these portabello mushrooms have a satisfyingly meaty texture. Perfect for grilling or stuffing.
Rich and savory in flavor, these portabello mushrooms are at least 4" in diameter and have a satisfyingly meaty texture. Perfect for grilling or stuffing.
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
Rich and savory in flavor, these portabello mushrooms are at least 4" in diameter and have a satisfyingly meaty texture. Perfect for grilling or stuffing.
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
