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$3.30
Original: $10.99
-70%Shiitake Mushroom—
$10.99
$3.30The Story
A variety of mushrooms that is used locally in Japanese dishes and soup broths. Known for its umami qualities while having a woodsy, meaty flavor. These mushrooms can have a wide range of uses but are best enjoyed when cooked.
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
Grown in Hawaiʻi
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
Grown in Hawaiʻi
Description
A variety of mushrooms that is used locally in Japanese dishes and soup broths. Known for its umami qualities while having a woodsy, meaty flavor. These mushrooms can have a wide range of uses but are best enjoyed when cooked.
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
Grown in Hawaiʻi
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
Grown in Hawaiʻi
