Striped Marlin

Striped marlin (a`u) has a firm, steak-like texture and a milder taste, making it an excellent alternative to ahi tuna for poke and sashimi. Rapidly frozen for sashimi-grade quality and freshness.

Local I‘a provides locally caught seafood with traceability. Information on where, when, how your seafood was caught, and by whom is provided online with the option to thank the fishers themselves. Local I‘a is the only CSF on O‘ahu. Visit www.localiahawaii.com for more details.

Allergen: Fish

Caught in Hawaiʻi

Storage Tips

Safe Handling Instructions
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep frozen. Remove from all packaging before thawing in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat, fish and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.