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Certified organic, dryland kalo Lūʻau (taro leaf). Lau should be cooked for an extended period of time to remove calcium oxalate which causes a scratchy throat. Once cooked, your lau is great for making laulau or any dish that you need a creamy, savory, succulent green.
Description
Certified organic, dryland kalo Lūʻau (taro leaf). Lau should be cooked for an extended period of time to remove calcium oxalate which causes a scratchy throat. Once cooked, your lau is great for making laulau or any dish that you need a creamy, savory, succulent green.













